NUTRIGENOMIC

UNITE, October 4 and 11 2017

NUTRIGENOMIC

 

ECTS

2

 

Instructor:

Liborio STUPPIA

Marina LA ROVERE

 

Type of course:

Scientific and Research specific

 

Class dates:

October 4 and 11 2017

 

 

Venue:

UNITE

 

  

 

 
 
 
COURSE OBJECTIVES

This course will explore the science of nutrigenomics and focus on those plant and animal nutraceuticals, bioactives that provide important health, wellness and comfort benefits. Regulatory and labeling impact on functional food production will also be presented. The course will also investigate opportunities for commercial development of functional and genotype-specific personalized foods and beverages of the future with focus on market-driving factors.

 
 
 
 
MAIN CONTENTS

Genetic variability and exposure to human diseases Metabolism of foods and nutrigenomic panels Genomics of obesity, diabets and eating disorders Epigenetic impacts of nutrition.

 
 
 
 

 

Rep-Eat 

H2020-MSCA-COFUND-2015

University of Teramo - Via Renato Balzarini 1 

64100 - Teramo (TE) - Italy

repeat@unite.it  - Private Area

 
 
 

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REP_EAT MSCA Co-funding of regional, national and international programmes (COFUND) HORIZON 2020” – Grant Agreement N. 713714.CUP: C47B16000360007