5th International ISEKI_Food Conference

Stuttgart, Germany, 3-5 July 2018

5th International ISEKI_Food Conference



3-5 July 2018




University of Hohenheim, Stuttgart, Germany


This 5th edition has as its driving topic “The Food System Approach – New Challenges for Education, Research and Industry“. A modern approach to face the societal, climate and nutritional challenges, impairing food security and the global sustainability of the food chain, has to consider all activities related to food production, processing, packaging, distribution, preparation and consumption.


Deadline for the abstract submission: 10 March 2018
Please be informed that in order to submit an abstract you have to register first online for the conference. In case your abstract will cannot be accepted, you can of course cancel your registration without any cancellation fees.

For more information visit the conference website https://www.isekiconferences.com/stuttgart2018/

Submit your abstracts and meet the ISEKI-network in Stuttgart!


Susanne Braun, Gerhard Schleining (chairs of the Organizing Committee)

Paola Pittia, Cristina L.M. Silva (chairs of the Scientific Committee)

Rui Costa (chair of the Industry Advisory Committee)

Anita Habershuber (Conference Secretariat)

ISEKI-Food Association





University of Teramo - Via Renato Balzarini 1 

64100 - Teramo (TE) - Italy

repeat@unite.it  - Private Area


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REP_EAT MSCA Co-funding of regional, national and international programmes (COFUND) HORIZON 2020” – Grant Agreement N. 713714.CUP: C47B16000360007