ARTICLES:

 

  • Perpetuini, G., Prete, R., Garcia-Gonzalez, N., Battistelli, N., Tofalo, R., and Corsetti, A. (2018)

 

  • Corsetti, A., Prete, R., Garcia-Gonzalez, N. (2018) Lactobacillus spp.: Lactobacillus plantarum. Reference module in Food science, Elsevier, 1-8. 10.1016/B978-0-08-100596-5.00856-8.

 

  • Garcia-Gonzalez, N., Prete, R., Battista, N., Corsetti, A. (2018) Adhesion properties of food-associated Lb. plantarum strains on human intestinal epithelial cells and modulation of IL-8 release. Frontiers in Microbiology, doi: 10.3389/fmicb.2018.02392

 

  • Perpetuini G, Caruso G, Urbani S, Schirone M, Esposto S, Ciarrocchi A, Prete R, Garcia-Gonzalez N, Battistelli N, Gucci R, Servili M, Tofalo R and Corsetti A. (2018) Changes in polyphenolic concentrations of Table Olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation. Frontiers in Microbiology, doi: 10.3389/fmicb.2018.01287

 
 

DISSEMINATION ACTIVITIES:

 

  • Poster presentation “Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium”; 4th International Conference on Microbial Diversity (Bari, 24-26 October);

 

  • Poster presentation: “Fermented Foods, from Microbe to Functionality”; Doctoral Programme in Molecular and Cellular Biotechnology (University of L’Aquila, February 23rd, 2018);

 

  • Oral presentation “Biodiversità funzionale di Lactobacillus plantarum: caratterizzazione probiotica interspecifica”; XII Convegno nazionale Biodiversità 2018: Biodiversità, Ambienti, Salute (13-14-15 June, Università degli Studi di Teramo).

 

  • Oral presentation “Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells”; International scientific conference: Probiotics, prebiotics, gut microbiota and health (18th-21st, Budapest).

 

  • Poster presentation “Fermented food, from microbe to functionality”; 64º Convegno GEI. Società Italiana di biologia dello Sviluppo e della cellula. (11-14 June, L’Aquila);

 

  •  Poster presentation“Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods”; XXIII Workshop on the developments in the Italian PhD research on food science, technology and biotechnology (19th 20th September, Oristano).
 
 
 

 

Rep-Eat 

H2020-MSCA-COFUND-2015

University of Teramo - Via Renato Balzarini 1 

64100 - Teramo (TE) - Italy

repeat@unite.it  - Private Area

 
 
 

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Flag UE

This project has received funding from the European Union’s Horizon 2020 

research and innovation programme under 

the Marie Skłodowska-Curie grant agreement No 713714

 

 

Co-funding institutions