• Perpetuini, G., Prete, R., Garcia-Gonzalez, N., Battistelli, N., Tofalo, R., and Corsetti, A. (2018)


  • Corsetti, A., Prete, R., Garcia-Gonzalez, N. (2018) Lactobacillus spp.: Lactobacillus plantarum. Reference module in Food science, Elsevier, 1-8. 10.1016/B978-0-08-100596-5.00856-8.


  • Garcia-Gonzalez, N., Prete, R., Battista, N., Corsetti, A. (2018) Adhesion properties of food-associated Lb. plantarum strains on human intestinal epithelial cells and modulation of IL-8 release. Frontiers in Microbiology, doi: 10.3389/fmicb.2018.02392


  • Perpetuini G, Caruso G, Urbani S, Schirone M, Esposto S, Ciarrocchi A, Prete R, Garcia-Gonzalez N, Battistelli N, Gucci R, Servili M, Tofalo R and Corsetti A. (2018) Changes in polyphenolic concentrations of Table Olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation. Frontiers in Microbiology, doi: 10.3389/fmicb.2018.01287




  • Poster presentation “Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium”; 4th International Conference on Microbial Diversity (Bari, 24-26 October);


  • Poster presentation: “Fermented Foods, from Microbe to Functionality”; Doctoral Programme in Molecular and Cellular Biotechnology (University of L’Aquila, February 23rd, 2018);


  • Oral presentation “Biodiversità funzionale di Lactobacillus plantarum: caratterizzazione probiotica interspecifica”; XII Convegno nazionale Biodiversità 2018: Biodiversità, Ambienti, Salute (13-14-15 June, Università degli Studi di Teramo).


  • Oral presentation “Interaction of food-associated Lactobacillus plantarum with human derived intestinal epithelial cells”; International scientific conference: Probiotics, prebiotics, gut microbiota and health (18th-21st, Budapest).


  • Poster presentation “Fermented food, from microbe to functionality”; 64º Convegno GEI. Società Italiana di biologia dello Sviluppo e della cellula. (11-14 June, L’Aquila);


  •  Poster presentation“Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods”; XXIII Workshop on the developments in the Italian PhD research on food science, technology and biotechnology (19th 20th September, Oristano).




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