WHO WE ARE

The University of Teramo is an italian public research university which offers 5 Faculties, 24 Degree Programmes, more than 35 Masters, 6 Specialisation Schools and 10 departments.

Research has achieved concrete results enabling our University to build a very close network of relations within the scientific community worldwide.

Internationalisation in and beyond EU Member States is a key element of the University of Teramo, which has set up fruitful collaborations with the centres of excellence located in the US, on the Adriatic coast and in Latin America.

See all the details here: https://www.unite.it/English/Home_page

ESRs
Coordination and Management Team
Supervisory Board
Partners

ESRs
Coordination and Management Team
Supervisory Board
Partners

ESR

ESRs Researcher

ESR 1 - Rodrigo González Ortega Development of encapsulated olive oil and olive extracts as innovative natural and health food ingredient	ESR 11 - Reyes Benot Domínguez Food habits, life style, genetic background in tumour initiation and progression of reproductive system.
ESR 2 - José Daniel Rojas Tizón Novel nanomaterial for lab on chip devices development: application to environmental stressors in food system and their effect on the oxidative stress in select cell.	ESR 3 - Juliana Sofia Machado Simões Effect of dietary on mammalian spermatozoa membrane lipid remodeling
ESR 4 - Paraskevi Prasinou The lipidomic analysis in the veterinary field: study of the cell membranes lipid profile in physiological and pathological conditions.	ESR 5 - Shafaq Asif Effects of dietary exposure to ochratoxin A (OTA) mycotoxin below/around guidance values on embryo/fetal development and pregnancy success.
ESR 6 - Elizabeta Zaplatic Gene-Environment interactions in Eating Disorders and Obesity and their relationship with the reproductive functioning.	ESR 7 - Natalia García González Fermented food, from microbes to functionality.
ESR 9 - Sandra Bermudez Sanchez Evaluation of the intestinal microbiome in obese pet owners and their obese pets.	ESR 10 - Maihemuti Mijiti The Sirt-1 Activator Resveratrol in treatment of obesity and diabetes.
ESR 12 - Yosra Ressaissi Valorisation of alternative, healthier and environmental compatible food production chain relying on typical sheep breeds in Abruzzo Region.

Coordination and Management Team

Barbara Barboni - Project Coordinator: Barbara Barboni

University of Teramo

Germana Di Falco - Project Manager: Germana Di Falco

University of Teramo

Supervisory Board

Paola Pittia TOPIC: Food ESR 1 University of Teramo	Michele Del Carlo TOPIC: Food ESR 2 University of Teramo
Nicola Bernabo' TOPIC: Rep-Food ESR 3 University of Teramo	Valentina Russo TOPIC: Rep-Food ESR 3 University of Teramo
Andrea Boari TOPIC: Eat-Food ESR 4 University of Teramo	Alessandro Gramenzi TOPIC: Eat-Food ESR 4 University of Teramo
Domenico Robbe TOPIC: Rep-Food ESR 5 University of Teramo	Augusto Carluccio TOPIC: Rep-Food ESR 5 University of Teramo
Enrico Dainese TOPIC: Rep-Eat ESR 6 University of Teramo	Claudio D'Addario TOPIC: Rep-Eat ESR 6 University of Teramo
Aldo Corsetti TOPIC: Food ESR 7 University of Teramo	Monia Perugini TOPIC: Rep-Eat ESR 8 University of Teramo
Fulvio Marsilio TOPIC: Eat-Food ESR 9 University of Teramo	Stefano Falone TOPIC: Eat-Food ESR 10 University of L'Aquila
Fernanda Amicarelli TOPIC: Eat-Food ESR 10 University of L'Aquila	Annamaria Cimini TOPIC: Rep-Food ESR 11 University of L'Aquila
Rodolfo Ippoliti TOPIC: Rep Food ESR 11 University of L'Aquila	Pasqualino Loi TOPIC: Rep-Eat ESR 12 University of Teramo
Christian Corsi Chief of Cisrem srl	Barbara Alessandrini Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "Giuseppe Caporale"

Partners

Academic Partner Institutions

Free University of Bozen	Karolinska Institute	Temple University
Texas A&M University	University "G. D'Annunzio" Chieti- Pescara	University College Cork
University of Alcalà	University of Bari	University of Camerino
University of Coimbra	University of Ghent	University of L'Aquila
University of Ljubljana	University of Padova	University of Rovira i Virgili
University of Sheffield	University of Utrecht	University of Verona

Non academic partner Institutions

Abruzzo Region	AGIRE	Avantea
Capitank	Consortium for Research "Technological Innovation, Quality and Food Safety"	COST Action FA1403 POSITIVe
Dompè	Fantini Professional Advice	IPMA - Portuguese Sea and Atmosphere Institute
ISEKI-Food	ISPA · Institute of Sciences of Food Production	Istituto Superiore di Sanità
Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale"	ITN - Rep-Biotech	Laboratori Fioroni
Lesieur	Lipinutragen	MicruX Technologies
N.C.S.R. Demokritos	Nikon Instruments	Nuben s.r.l.
Perkin Elmer Italia	Società Italiana di Nutrizione Umana (SINU)	Synbiotec

Rep-Eat - H2020-MSCA-COFUND-2015

University of Teramo - Via Renato Balzarini 1 - 64100 - Teramo (TE) - Italy

repeat@unite.it - Private Area

REP_EAT MSCA Co-funding of regional, national and international programmes (COFUND) HORIZON 2020” – Grant Agreement N. 713714.CUP: C47B16000360007

University of Teramo

Abruzzo Region