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ESR
- ESRs Researcher
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Development of encapsulated olive oil and olive extracts as innovative natural and health food ingredient
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Food habits, life style, genetic background in tumour initiation and progression of reproductive system.
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Novel nanomaterial for lab on chip devices development: application to environmental stressors in food system and their effect on the oxidative stress in select cell.
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Effect of dietary on mammalian spermatozoa membrane lipid remodeling
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The lipidomic analysis in the veterinary field: study of the cell membranes lipid profile in physiological and pathological conditions.
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Effects of dietary exposure to ochratoxin A (OTA) mycotoxin below/around guidance values on embryo/fetal development and pregnancy success.
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Gene-Environment interactions in Eating Disorders and Obesity and their relationship with the reproductive functioning.
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Fermented food, from microbes to functionality.
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Evaluation of the intestinal microbiome in obese pet owners and their obese pets.
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The Sirt-1 Activator Resveratrol in treatment of obesity and diabetes.
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Valorisation of alternative, healthier and environmental compatible food production chain relying on typical sheep breeds in Abruzzo Region.
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Rep-Eat
H2020-MSCA-COFUND-2015
University of Teramo - Via Renato Balzarini 1
64100 - Teramo (TE) - Italy
repeat@unite.it - Private Area
REP_EAT MSCA Co-funding of regional, national and international programmes (COFUND) HORIZON 2020” – Grant Agreement N. 713714.CUP: C47B16000360007
ESRs
