News & Tools , H2020 AND EMERGING PERSPECTIVES IN EU RESEARCH IN FOOD/FOOD&HEALTH-RELATED RESEARCH
 
 

H2020 AND EMERGING PERSPECTIVES IN EU RESEARCH IN FOOD/FOOD&HEALTH-RELATED RESEARCH

University of Teramo, July 3-4 2018

H2020 AND EMERGING PERSPECTIVES IN EU RESEARCH IN FOOD/FOOD&HEALTH-RELATED RESEARCH

 

ECTS

1

 

Instructor:

Dr. DI FALCO

Prof. RUSSO

 

Type of course:

Transversal Skills

 

Class dates:

July 3-4  h 14.30-18.30

 

 

Venue:

UNITE

 

  

 

 
 
 
COURSE OBJECTIVES

The course will allow ESRs to become familiar with the main funding programme for reasearch in Europe. Nearly 90 Billion Euros to be used to support research activities and research networks in a global perspective (not just EU)

 
 
 
 
 
MAIN CONTENTS
  • The European Research and Innovation Strategy as one of the main pillar of the European 2020 Agenda: why are they so relevant?

 

 

  • Topics and priorities for the last three years of H2020

 

 

  • How to properly manage the complementarities among the three core pillars of Horizon 2020

 

  • Evaluation criteria and the selection of H2020 evaluators: an oportunity for ESRs and research institutions
 
 
 
 
 
 
 

 

Rep-Eat 

H2020-MSCA-COFUND-2015

University of Teramo - Via Renato Balzarini 1 

64100 - Teramo (TE) - Italy

repeat@unite.it  - Private Area

 
 
 

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REP_EAT MSCA Co-funding of regional, national and international programmes (COFUND) HORIZON 2020” – Grant Agreement N. 713714.CUP: C47B16000360007