PROJECT_Old , Work Packages
 
 
 
 
 

WORK PACKAGES TITLE

 
 

ESRs INVOLVED

OBJECTIVES

 

FOOD

food
 
 
 

 

ESR1: Development of encapsulated olive oil and olive extracts as innovative natural and health food ingredient.

ESR 2: Novel nanomaterial for lab on chip devices development: application to environmental stressors in food systems and their effect on the oxidative stress in selected cell.

ESR 7: Fermented foods, from microbes to functionality.

 
 
 

 

To obtain food with improved nutritional and health benefits thanks to the complementary interaction of food technology, food microbiology and analytical sciences, by applying a problem solving and critical thinking integrated approach.

 
 
 

REP-FOOD

Rep-Food
 
 
 

 

ESR3: Effect of dietary on mammalian spermatozoa membrane lipid remodelling.

ESR5: Effects of dietary exposure to ochratoxin A (OTA) mycotoxin below/around guidance values on embryo/fetal development and pregnancy success.

ESR11: Food habits, life style, genetic background in tumour initiation and progression of reproductive system.

 
 
 

 

To approach the impact of dietary on reproduction and cellular development, with the aim of unravelling the role of specific food components in physiological and pathological states.

 
 
 

EAT-FOOD

Eat-Food
 
 
 

 

ESR4: The lipidomic analysis in the veterinary field: study of the cell membranes lipid profile in physiological and pathological conditions.

ESR9: Evaluation of the intestinal microbiome in obese pet owners and their obese pets.

ESR10: The SIRT1 activator resveratrol in the treatment of obesity and diabetes.

 
 
 

 

To study the cell membrane lipid profile and the SIRTUIN expression either in physiological or in pathological conditions, and its connection with intestinal microbiome.

 
 
 

REP-EAT

Rep-Eat
 
 
 
 

 

ESR6: Gene-Environment interactions in Eating Disorders and Obesity and their relationship with the reproductive
functioning

ESR12: Valorisation of alternative, healthier and environmental compatible food production chain relying on typical on typical sheep breeds in Abruzzo Region.

 
 
 

 

To study the interaction of food quality and of food-related pathologies on reproduction.

 
 
 
 
 
 
 
 
 
 

 

Rep-Eat 

H2020-MSCA-COFUND-2015

University of Teramo - Via Renato Balzarini 1 

64100 - Teramo (TE) - Italy

repeat@unite.it  - Private Area

 
 
 

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REP_EAT MSCA Co-funding of regional, national and international programmes (COFUND) HORIZON 2020” – Grant Agreement N. 713714.CUP: C47B16000360007