ARTICLES

• Immunomodulation of J774A.1 murine macrophages by Lactiplantibacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods.Front. Microbiol. (2021). N. Garcia-Gonzalez, M.A. Nuñez-Sanchez, M.V. Recio, N. Battista, C.G.M. Gahan, A. Corsetti. https://doi.org/10.3389/fmicb.2020.557143; 

• Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis. Scientific Reports (2020). Prete, R.; Garcia-Gonzalez, N.; Di Mattia, C. D.; Corsetti, A.; Battista, N. http://dx.doi.org/10.1038/s41598-020-73201-1;

• Table olives more than a fermented food. Foods (2019). G. Perpetuini, R. Prete, N. Garcia-Gonzalez, M. Khairul Alam, A. Corsetti. https://doi.org/10.3390/foods9020178;

• Probiotic antigenotoxic activity as a DNA bioprotective tool: a minireview with focus on endocrine disruptors. FEMS Microbiology Letters (2019). N. Garcia-Gonzalez, R. Prete, C. Merola, M. Perugini, N. Battista, A. Corsetti. DOI: 10.1093/femsle/fnaa041;

• Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release. Frontiers in Microbiology (2018). N. Garcia-Gonzalez, R. Prete, N. Battista, A. Corsetti. DOI: 10.3389/fmicb.2018.02392;

• Changes in polyphenolic concentrations of table olives (cv. itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation. Frontiers in Microbiology (2018). G. Perpetuini, G. Caruso, S. Urbani, M. Schirone, S. Esposto, A. Ciarrocchi, R. Prete, N. Garcia-Gonzalez, N. Battistelli, R. Gucci, M. Servili, R. Tofalo, A. Corsetti. DOI: 10.3389/fmicb.2018.01287;

• Lactobacillus spp.: Lactobacillus plantarum. Reference Module in Food Science (2018). Corsetti, R. Prete, N. Garcia-Gonzalez. http://dx.doi.org/10.1016/B978-0-08-100596-5.00856-8;

ORAL COMMUNICATION

• Immunomodulation of murine macrophages J774.1 by Lactobacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods. Microbial Diversity 2019. Catania (Italy);

POSTERS

• Host-microbe dialogue: evaluation of food-associated Lactobacillus plantarum adhesion property to human intestinal epithelium. Microbial Diversity 2017. Bari (Italy);

• Fermented foods, from microbes to functionality. Annual meeting of cellular and molecular biotechnologies doctoral programmes 2018. L’Aquila (Italy);

• Preliminary in vitro characterization of Lactobacillus plantarum strains isolated from fermented foods. XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 2018. Oristano (Italy);

• In vitro antigenotoxic activity of probiotic Lactobacillus plantarum IMC 510 and IMC 513 against two different endocrine disruptors: bisphenol A and di-n-hexyl phthalate. Microbial Diversity 2019. Catania (Italy);

• Comparative genome analysis of three Lactobacillus plantarum strains isolated from the human gastrointestinal tract and fermented foods. Microbial Diversity 2019. Catania (Italy);

• Determination of bile salt hydrolase activity as a potential biomarker for putative probiotic Lactobacillus plantarum strains. Microbial Diversity 2019. Catania (Italy);