ARTICLES

• Microencapsulation of olive leaf extract by freeze-drying: effect of carrier composition on process efficiency and technological properties of powders. Journal of Food Engineering (2020). R. González-Ortega, M. Faieta, C. Di Mattia, L. Valbonetti, P. Pittia. https://doi.org/10.1016/j.jfoodeng.2020.110089;

• Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems. FOOD BIOPHYSICS (2020). R.   González-Ortega, L. Šturm, M. Skrt, C. Di Mattia, P. Pittia, N. Poklar Ulrih. https://doi.org/10.1007/s11483-020-09650-y

ORAL COMMUNICATIONS

• Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds. 5^th International ISEKI Food Conference 2018. Stuttgart (Germany);

• Liposome encapsulation of an oleuropein-rich olive leaf extract and study of the effect of oleuropein on model lipid membrane. 8^th International Symposium on Delivery of Functionality in Complex Food Systems 2019. Porto (Portugal);

• Co-milling as innovative encapsulation of bioactives in glassy matrices. 8^th International Symposium on Delivery of Functionality in Complex Food Systems 2019. Porto (Portugal);

• Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients. XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 2019. Florence (Italy);

POSTERS

• Development of encapsulated olive oil and olive extracts as innovative health food ingredients. XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 2017. Bolzano (Italy);

• Encapsulated olive leave extract in maltodextrin-trehalose amorphous matrices by freeze-drying. XXIII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 2018. Oristano (Italy);

• Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds. 64^th GEI Congress Italian Society of Developmental and Cell Biology 2018. L'Aquila (Italy);

• Novel dry state co-milling encapsulation of olive leaf extract. Annual meeting of cellular and molecular biotechnologies doctoral programmes 2018. L'Aquila (Italy);